Dining

For every epic day on the slopes there is an equally tantalizing epicurean experience. Montage Deer Valley inspires the palate with culinary arts practiced at masterful levels. With two restaurants and a Lobby Great Room offering specialty fare, countless culinary experiences and expert chefs, Montage Deer Valley is cultivating its own dining legacy infused with creative cuisine and a warm Park City vibe. Talented chefs offer savory flavors inspired by the seasons using local organic purveyors who take a sustainable approach to cuisine. Whether you are seeking a fine dining experience or a more casual encounter, every restaurant, course after course is designed to surprise and delight.

Enjoy cooking classes with the resort's own executive chef, wine tastings of library selections from the resort's private cellar and artisanal wine and cheese seminars in the private dining room. Or, experience a chef's feast offering seasonal fare fireside or on the expansive après-ski terrace. Families savor a pub-style experience featuring its own brick oven. True to its commitment to culinary expertise, Montage Deer Valley promises to propel dining into an art form.